5-Minute Fluffy Cottage Cheese Biscuits That’ll Melt in Your Mouth

Hey there, friend! I’m so happy you’re here today — because you’re about to meet a biscuit recipe that’s equal parts cozy, creamy, and lightning-fast. These 5-Minute Cottage Cheese Biscuits are my go-to when I need something homemade, hearty, and ready before the coffee’s done brewing.

This recipe is proof that comfort food doesn’t need to take hours. It’s light, protein-packed, and has that farmhouse flavor I grew up loving on Sunday mornings. Before we dive in — make sure to subscribe to my email list for more down-home recipes sent straight to your inbox each week!

Overview of the Recipe

These fluffy Cottage Cheese Biscuits are the ultimate quick bread: tender on the inside, golden on the outside, and slightly tangy from the cottage cheese. You’ll love them for breakfast, brunch, or as a side with soups and stews.

Why You’ll Love It

• Ready in 5 minutes flat!
• High in protein thanks to cottage cheese.
• No yeast, no rolling, no stress.
• Kid-friendly and freezer-friendly.
• Perfect base for sweet or savory toppings.

What It Tastes Like

Think of your favorite buttermilk biscuit — now make it lighter, creamier, and just a little tangy. That’s what these taste like. The edges crisp beautifully, while the center stays pillow-soft.

Ingredient List

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• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp sugar (optional for a sweet version)
• ¾ cup cottage cheese (small curd preferred)
• 2 tbsp melted butter (plus more for brushing)
• 1 egg
• 2 tbsp milk (or buttermilk for richer flavor)

Tools You’ll Need

• Mixing bowl
• Spoon or spatula
• Baking sheet lined with parchment
• Measuring cups and spoons

Suggested Additions or Substitutions

• Add ½ cup shredded cheddar and chives for a savory version.
• Swap all-purpose flour for whole wheat to boost fiber.
• Use Greek yogurt instead of cottage cheese for a smoother crumb.

How to Make 5-Minute Cottage Cheese Biscuits

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Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Give it a gentle whisk — like my Nonna always said, “Aerate with love!”

Step 3: Stir in the Wet Ingredients

Add cottage cheese, melted butter, egg, and milk. Stir until just combined — don’t overmix! You want the dough soft and slightly sticky.

Step 4: Scoop and Bake

Drop spoonfuls of dough onto the baking sheet. Brush the tops with a little melted butter. Bake for 10–12 minutes, or until golden and puffy.

Step 5: Serve Warm

These biscuits are best served straight from the oven — soft, steamy, and ready to melt butter right on top.

What to Serve with Cottage Cheese Biscuits

• A drizzle of honey or jam for breakfast.
• A side of soup or chili for lunch.
• Topped with scrambled eggs and avocado for brunch.
• With fried chicken or roast turkey for dinner (trust me on this one).

Tips for Making It Perfect

• Don’t overmix — it toughens the dough.
• Cold butter = flakier biscuits. If you want extra texture, mix in small cubes of cold butter instead of melted.
• Use small-curd cottage cheese for smoother texture.
• Add cheese or herbs for endless variations!

Storage Instructions

• Refrigerate: Up to 3 days in an airtight container.
• Freeze: Up to 2 months. Reheat in the oven at 350°F for 5–6 minutes.
• Reheat: A quick zap in the microwave for 15 seconds brings them back to life!

General Information

These biscuits have roots in Southern kitchen tradition — where resourcefulness meets flavor. Cottage cheese was the “secret ingredient” used by homemakers during the Depression to stretch dairy and add protein. Today, it gives your biscuits that creamy tang we all adore.

Frequently Asked Questions

1. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend — they come out just as fluffy.

2. What kind of cottage cheese should I use?
Small-curd, full-fat cottage cheese gives the best texture and flavor.

3. Can I make them ahead?
Absolutely. Prepare the dough ahead of time and chill it for up to 24 hours.

4. Are these healthy?
Yes — they’re high in protein and lower in fat than traditional biscuits.

Conclusion

So there you have it — 5-Minute Cottage Cheese Biscuits that taste like a warm hug on a busy morning. They’re soft, golden, and oh-so-easy. If you loved this one, try my Fluffy Pancake Board, Homemade Buttermilk Waffles, Honey Butter Cornbread, Savory Parmesan Muffins, and Easy Drop Biscuits.

Interactive Elements

If you try this recipe, leave a review below or tag me on Pinterest @poulefrecipe — I love seeing your beautiful bakes!

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Nutritional Information

Serving Size	Calories	Protein	Carbs	Fat	Saturated Fat	Sodium	Sugar	Fiber
1 biscuit	160	8g	14g	7g	3g	180mg	2g	1g

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