These 5-Ingredient Vegan Brownies are fudgy, chocolatey, gluten-free and dairy-free. A simple one-bowl dessert perfect for chocolate lovers.

Scale

2 ripe bananas

½ cup natural peanut butter

¼ cup unsweetened cocoa powder

¼ cup maple syrup

½ teaspoon baking powder

Optional: dairy-free chocolate chips

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1. Preheat oven to 350°F and line an 8×8 pan.

2. Mash bananas until smooth.

3. Mix in peanut butter, cocoa powder, maple syrup, and baking powder.

4. Fold in optional chocolate chips.

5. Spread batter into pan and bake 18–22 minutes.

6. Cool completely before slicing.

Use very ripe bananas for sweetness.

Do not overbake for fudgy texture.

Store refrigerated for best consistency.