Description

This strawberry yogurt cake is flourless and has no added sugar, yet tastes like a creamy strawberry cheesecake. Soft, light, and naturally sweet with juicy strawberries.

Ingredients

Scale

2 cups Greek yogurt

2 large eggs

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 1/2 cups fresh strawberries

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Instructions

1. Preheat oven to 175°C (350°F).

2. Whisk yogurt, eggs, cornstarch, and vanilla until smooth.

3. Fold in chopped strawberries.

4. Pour into prepared pan.

5. Bake 40–45 minutes until set.

6. Cool completely before slicing.

Notes

Use thick yogurt for best texture.

Pat strawberries dry to avoid excess moisture.

Let cake cool fully to set properly.

Prep Time: PT10M
Cook Time: PT45M
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 6g
Sodium: 60mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg