Description
Simple and moist coconut cake made with just 5 ingredients. Naturally gluten-free and easy to make.
Ingredients
Scale
2 cups shredded coconut
4 eggs
1/2 cup honey
1/2 cup coconut milk
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F
2. Mix all ingredients
3. Pour into pan
4. Bake 25-30 minutes
5. Cool and serve
Notes
Use full-fat coconut milk
Do not overbake
Let cool before slicing
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg