Description
Rich and fudgy 5-Ingredient Coconut Brownies without butter, refined sugar, or eggs. Easy, wholesome, and naturally sweetened!
Ingredients
Scale
1 cup Coconut Cream
½ cup Maple Syrup
⅓ cup Self-Rising Flour
⅔ cup Unsweetened Cocoa Powder
½ cup Coconut Sugar
Optional: ¼ cup chocolate chips
Instructions
1. Preheat oven to 350°F and line baking pan with parchment paper.
2. Whisk coconut cream and maple syrup until smooth.
3. Sift flour, cocoa powder, and coconut sugar into a bowl.
4. Fold dry ingredients into wet mixture until combined.
5. Add chocolate chips if desired.
6. Pour into pan, bake 20-25 mins, cool slightly, and serve.
Notes
Use thick coconut cream for fudgy texture.
Do not overbake.
Can be made ahead.
Optional mix-ins: nuts, chocolate chunks, dried fruit.
- Prep Time: PT10M
- Cook Time: PT25M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg