Rich and moist 5-ingredient chocolate peanut butter cake made with cake mix and chocolate chips.

Scale

1 box chocolate cake mix

1/2 cup peanut butter

1 cup milk

3 large eggs

1/2 cup chocolate chips

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1. Preheat oven to 350°F and prepare baking pan.

2. Mix cake mix, milk, and eggs until smooth.

3. Pour batter into pan.

4. Swirl warmed peanut butter into batter.

5. Sprinkle chocolate chips on top.

6. Bake 30–35 minutes until set.

7. Cool before slicing.

Do not overbake for moist texture.

Warm peanut butter for easy swirling.

Store airtight up to 5 days.