Easy 4-ingredient savory muffins made with self-rising flour, cheese, milk, and butter. Soft, golden, and perfect for serving with soup.

Scale

2 cups self-rising flour

1 cup shredded cheddar cheese

1 cup milk

¼ cup melted butter

Cook Mode Prevent your screen from going dark

1. Preheat oven to 375°F (190°C) and grease a muffin tin.

2. In a bowl, combine self-rising flour and shredded cheese.

3. Stir in milk and melted butter until just combined.

4. Divide batter evenly among muffin cups.

5. Bake for 18–22 minutes until golden and set.

6. Cool slightly and serve warm.

Do not overmix the batter.

Serve warm for best texture.

Great alongside soups and stews.