Description
Soft and moist 4-Ingredient Flourless Chocolate Chip Banana Bread packed with naturally sweet banana flavor, wholesome oats, and melty chocolate chips in every bite.
Ingredients
3 ripe bananas
2 large eggs
2 cups rolled oats
3/4 cup chocolate chips
Instructions
1. Preheat oven to 350°F and grease a loaf pan or line with parchment paper.
2. Add bananas, eggs, and rolled oats into blender.
3. Blend mixture until smooth and batter-like.
4. Fold chocolate chips gently into batter.
5. Pour batter evenly into prepared loaf pan.
6. Top with extra chocolate chips if desired.
7. Bake for 35–40 minutes until center is set and top is golden.
8. Allow banana bread to cool for at least 15 minutes before slicing.
Notes
Use very ripe bananas for best sweetness and flavor.
Store covered at room temperature for 2 days or refrigerate up to 5 days.
Freeze individual slices for easy meal prep.
Add cinnamon or chopped walnuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg