Description
These 4-Ingredient Chocolate Peanut Butter Cookies are rich, chewy, soft-centered cookies made with simple pantry staples. A quick homemade dessert perfect for chocolate cravings and cozy snack moments.
Ingredients
1 cup creamy peanut butter
1 large egg
1/2 cup granulated sugar
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F and line a baking tray with parchment paper.
2. In a mixing bowl, combine peanut butter, egg, sugar, and chocolate chips until fully mixed.
3. Roll dough into small balls and place on prepared tray.
4. Flatten each cookie slightly using a fork.
5. Bake for 8–10 minutes until edges are lightly set.
6. Allow cookies to cool for several minutes before serving.
Notes
Do not overbake to keep cookies soft and chewy.
Use creamy peanut butter for the smoothest texture.
Sprinkle sea salt flakes on top before baking for extra flavor.
Store cookies in an airtight container for best freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 18mg