Description

Easy no-bake chocolate oat fudge bars made with only four simple ingredients. Rich, chewy, creamy, and perfect for quick dessert cravings or healthy snacking.

Ingredients

Scale

2 cups rolled oats

1 cup peanut butter

1 cup semi-sweet chocolate chips

1/4 cup maple syrup or honey

Cook Mode Prevent your screen from going dark

Instructions

2. Line an 8×8 inch pan with parchment paper

3. Add peanut butter, chocolate chips, and maple syrup to a saucepan or microwave-safe bowl

4. Heat gently until fully melted and smooth

5. Stir in rolled oats until completely coated

6. Transfer mixture into prepared pan

7. Press firmly into even layer

8. Refrigerate for 1–2 hours until fully firm

9. Slice into bars and serve

10.

Notes

Store refrigerated for best chewy texture

Freeze for longer storage

Use dark chocolate for richer flavor

Let bars sit a few minutes before slicing for cleaner cuts

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert / Snack
Method: No-Bake / Chilling
Cuisine: American / Healthy Treat

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 10g
Sodium: 85mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg