Description
A rich and creamy no-bake Chocolate Almond Butter Oat Fudge made with only four wholesome ingredients and packed with deep chocolate flavor. This easy healthy treat is naturally gluten-free, fudgy, and perfect for snacking or dessert.
Ingredients
1 cup (250 g) almond butter
1½ cups (255 g) dark chocolate chips
1 cup (90 g) rolled oats
1/4 cup (60 ml) maple syrup
Instructions
1. Line an 8×8-inch (20 cm) square pan with parchment paper.
2. Place the dark chocolate chips and almond butter in a microwave-safe bowl.
3. Heat in 20-second intervals, stirring between each, until completely melted and smooth.
4. Stir in the maple syrup until fully incorporated.
5. Fold in the rolled oats and mix until evenly coated.
6. Transfer the mixture to the prepared pan and spread evenly.
7. Refrigerate for at least 2 hours, or until firm.
8. Lift from the pan and cut into 16 squares.
9. Serve chilled or at room temperature.
Notes
Use high-quality dark chocolate for the richest flavor.
Sprinkle with flaky sea salt for a gourmet finish.
Store chilled for the fudgiest texture.
Keep refrigerated in an airtight container for up to 1 week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg