Soft and naturally sweet flourless muffins made with bananas, carrots, oats, and eggs. Perfect for healthy breakfasts and snacks.

Scale

2 large ripe bananas

1 cup finely grated carrots

2 cups rolled oats

2 large eggs

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F.

2. Line a 12-cup muffin pan.

3. Blend oats into a coarse flour.

4. Add bananas and eggs and blend until smooth.

5. Transfer mixture to a bowl.

6. Fold in grated carrots.

7. Divide batter among muffin cups.

8. Bake for 18 to 20 minutes.

9. Cool before serving.

Use ripe bananas for maximum sweetness.

Add cinnamon for extra flavor.

Freeze well for meal prep.