Description
A wholesome Blueberry Oat Cake made with only four simple ingredients. Perfect for breakfast, snacks, or healthy desserts.
Ingredients
Scale
2 cups rolled oats 2 large eggs 2 ripe bananas 1 cup fresh blueberries
Instructions
1. Preheat oven to 350°F. Blend oats, bananas, and eggs until smooth. Fold in blueberries. Pour into an 8×8-inch baking pan. Bake for 30–35 minutes. Cool before slicing.
Notes
Use ripe bananas for the best sweetness. Frozen blueberries work well. Store refrigerated for up to 5 days.
- Prep Time: 10 Minutes
- Cook Time: 35 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 145
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 41mg