Soft and chocolatey banana cocoa oat muffins made with only 4 ingredients and naturally sweetened with bananas.

Scale

2 large ripe bananas, mashed

1 cup rolled oats

1/4 cup unsweetened cocoa powder

2 large eggs

1/2 tsp vanilla extract

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1. Preheat oven to 175°C

2. Mash bananas

3. Mix in oats, cocoa powder, eggs, and vanilla

4. Fill muffin cups evenly

5. Bake 18-20 minutes

6. Cool slightly before serving

Use ripe bananas

Blend batter for smoother texture

Store refrigerated for freshness