Description
Soft and moist Banana Blueberry Yogurt Oat Cake made with wholesome oats, ripe bananas, creamy Greek yogurt, and juicy blueberries. A naturally sweet breakfast-style cake perfect for healthy snacking or meal prep.
Ingredients
2 ripe bananas
2 cups rolled oats
1 cup Greek yogurt
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 cup fresh or frozen blueberries
Optional toppings:
Honey drizzle
Extra blueberries
Powdered sugar
Instructions
1. Preheat oven to 350°F and grease an 8-inch cake pan.
2. Blend rolled oats into a flour-like texture.
3. Mash bananas in a large bowl until smooth.
4. Whisk in Greek yogurt, eggs, and vanilla extract.
5. Stir in oat flour, baking powder, cinnamon, and salt.
6. Fold blueberries gently into batter.
7. Pour batter into prepared cake pan.
8. Top with extra blueberries if desired.
9. Bake for 30 to 35 minutes until golden and center is set.
10. Cool slightly before slicing and serving.
Notes
Use very ripe bananas for natural sweetness.
Do not overmix the blueberries.
Store refrigerated up to 5 days.
Perfect for breakfast, snacks, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg