Description
A cozy and effortless Apple Cinnamon Dump Cake made with just four simple ingredients. Sweet apples, warm cinnamon, and a buttery golden topping make this the perfect comfort dessert.
Ingredients
2 (21-ounce) cans apple pie filling
1 (15.25-ounce) box yellow cake mix
1 teaspoon ground cinnamon
3/4 cup melted unsalted butter
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the apple pie filling evenly into the baking dish.
3. Sprinkle cinnamon over the apples.
4. Evenly sprinkle the dry cake mix over the filling without stirring.
5. Drizzle melted butter over the cake mix.
6. Bake for 45–50 minutes until golden brown and bubbling.
7. Cool for 10 minutes before serving warm.
Notes
Do not stir the layers.
Use spice cake mix for extra flavor.
Serve warm with vanilla ice cream.
Store leftovers refrigerated for up to 5 days.
- Prep Time: 5 Minutes
- Cook Time: 50 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 360
- Sugar: 32g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg