Description
Soft and chewy almond blueberry cookies made with only 4 ingredients. No eggs, dairy, or refined sugar.
Ingredients
Scale
2 cups almond flour
1/4 cup maple syrup
1/2 cup blueberries
1 tsp vanilla extract
Instructions
1. Preheat oven to 175°C
2. Mix almond flour, syrup, and vanilla
3. Fold in blueberries
4. Shape cookies
5. Bake 12-15 minutes
6. Cool before serving
Notes
Use fine almond flour
Fold blueberries gently
Cookies firm up while cooling
- Prep Time: PT5M
- Cook Time: PT15M
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 4g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg