3 ingredient diabetic cookies that are naturally sweet, soft, and easy to make with a creamy frosting.

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2 bananas

1 cup oats

1/4 cup peanut butter

1/2 cup yogurt

1–2 tablespoons sweetener

1/2 teaspoon vanilla

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1. Preheat oven to 350°F.

2. Mash bananas.

3. Mix with oats and peanut butter.

4. Shape cookies.

5. Bake 12–15 minutes.

6. Mix frosting ingredients.

7. Cool cookies and frost.

Use ripe bananas.

Do not overbake.

Add frosting after cooling.

Store refrigerated.