Description
A viral 3-ingredient yogurt cake that is light, creamy, and naturally high in protein. No flour, no sugar—just pure simplicity and a soft, melt-in-your-mouth texture.
Ingredients
2 cups full-fat Greek yogurt
3 large eggs
1 tsp vanilla extract
Instructions
1. Preheat oven to 170°C (340°F). Grease or line a small baking pan.
2. In a large bowl, whisk Greek yogurt and eggs until completely smooth.
3. Add vanilla extract and mix until fully combined.
4. Pour batter into prepared baking pan and smooth the top.
5. Bake for 35–45 minutes until the center is just set and lightly golden.
6. Turn off oven and let cake cool inside with the door slightly open for 10 minutes.
7. Remove and allow to cool completely at room temperature.
8. Refrigerate for at least 2 hours before slicing for best texture.
Notes
Use full-fat Greek yogurt for the creamiest texture.
Do not overbake — the center should stay slightly soft.
Chilling improves structure and flavor.
Best served cold for cheesecake-like texture.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 85mg