A Classic, Light-as-Air Treat with Just 3 Ingredients
There’s something so magical about a dessert that’s effortlessly simple, yet unbelievably satisfying—and this Simple 3 Ingredient Sponge Cake is exactly that. With just eggs, sugar, and flour, you’ll whip up a soft, fluffy cake that’s light as a cloud and absolutely perfect for layering, topping, or enjoying all on its own.
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Recipe Overview
This easy sponge cake recipe is a game-changer for beginners and seasoned bakers alike. With no butter, oil, or baking powder, it’s all about technique—and a little kitchen magic. The result? A gorgeously golden sponge that’s light, airy, and subtly sweet.
- Taste: Mildly sweet with rich eggy depth
- Texture: Soft, springy, and melt-in-your-mouth
- Time: Just over an hour, start to finish
- Perfect for: Shortcakes, trifles, roll cakes, or just dusted with powdered sugar
Makes enough for 4 servings, but you can double it for more layers or a larger crowd.
Ingredients List
- 5 large eggs
- 1 cup (200g) granulated sugar
- 1 cup (125g) all-purpose flour
That’s it—just three pantry staples!
Necessary Tools for Preparation
- Mixing bowls
- Electric hand mixer or stand mixer
- Sifter
- Rubber spatula
- 8-inch (20cm) round or square cake pan
- Parchment paper
Step-by-Step Instructions
- Preheat the Oven
Set your oven to 350°F (175°C). Grease your cake pan and line the bottom with parchment paper for easy removal. - Beat the Eggs and Sugar
In a large bowl, beat eggs and sugar together using a mixer on high speed for 8–10 minutes, until the mixture triples in volume and is pale, thick, and fluffy. - Fold in the Flour
Sift the flour over the egg mixture in batches, gently folding it in with a spatula. Be careful not to deflate the batter—this is what gives the sponge its lift. - Bake the Cake
Pour the batter into the prepared pan. Bake for 35–40 minutes or until golden and a toothpick comes out clean. Don’t open the oven door early—your sponge needs stable heat! - Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy, or dress it up with fruit, whipped cream, or jam.
Tips for Perfecting the 3 Ingredient Sponge Cake Recipe
- Room temp eggs work best—they whip up more volume.
- Sift your flour to avoid clumps and ensure even mixing.
- Fold gently with a spatula—don’t stir!
- Want a sweeter cake? Add a teaspoon of vanilla extract.
- Bake right after mixing—the batter won’t wait.
What to Serve With It
This sponge is a blank canvas, so get creative! Serve it with:
- Fresh berries and whipped cream
- Lemon curd or fruit compote
- A dusting of powdered sugar
- Your favorite frosting for a layer cake
Storage Instructions 3 Ingredient Sponge Cake
- Room Temp: Store in an airtight container for up to 2 days.
- Fridge: Wrap tightly and store for up to 5 days.
- Freeze: Freeze layers wrapped in plastic and foil for up to 2 months.
General Information 3 Ingredient Sponge Cake
- Occasions: Birthdays, tea parties, base for layered cakes or shortcakes
- Skill Level: Beginner-friendly
- Great For: Last-minute desserts, customizable bases, elegant minimalism
FAQ
Can I use self-rising flour?
You could, but this recipe relies on beaten eggs for rise—stick with all-purpose for best texture.
Why didn’t my cake rise?
You may have under-whipped the eggs or over-mixed the flour. Take your time with each step!
Can I make it gluten-free?
Yes! Use a 1:1 gluten-free flour blend that includes xanthan gum.
Can I double the recipe?
Absolutely. Just use two pans or one large one, and extend the baking time slightly.
Conclusion
With only three ingredients, this Simple 3 Ingredient Sponge Cake proves that less really can be more. Whether you’re building a showstopper dessert or keeping it minimal, this classic sponge will always deliver.
Be sure to rate this recipe and tag us on Pinterest @poulefrecipe with your delicious creations!
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Simple 3 Ingredient Sponge Cake (Focus Keyword: Simple 3 Ingredient Sponge Cake)
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This fluffy, light-as-air Simple 3 Ingredient Sponge Cake is a classic base recipe using only eggs, sugar, and flour—no butter, no oil!
Ingredients
-
5 large eggs
-
1 cup (200g) sugar
-
1 cup (125g) all-purpose flour
Instructions
-
Preheat oven to 350°F. Line an 8″ cake pan.
-
Beat eggs and sugar for 8–10 min until pale and fluffy.
-
Sift in flour in batches, gently folding to combine.
-
Pour into pan. Bake 35–40 min.
-
Cool 10 min, then transfer to wire rack.
Notes
Room temperature eggs work best. Don’t over-mix. Serve plain or dress it up with whipped cream and berries.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: European
