Classic buttery shortbread cookies made with just 3 ingredients.

Scale

1 cup butter

1/2 cup powdered sugar

2 cups flour

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1. Preheat oven to 170°C.

2. Cream butter and sugar.

3. Add flour and mix into dough.

4. Shape cookies.

5. Bake 12–15 minutes.

6. Cool before serving.

Use real butter.

Do not overmix.

Bake until edges are lightly golden.

Cool completely before eating.