A quick and healthy peanut butter oat mug cake made with just banana, peanut butter, and oats. Ready in minutes and naturally sweetened.

Scale

1 ripe banana

2 tablespoons creamy peanut butter

3 tablespoons rolled oats

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1. Mash banana in a microwave-safe mug.

2. Stir in peanut butter until smooth.

3. Mix in rolled oats.

4. Microwave for 60 to 90 seconds.

5. Let cool for 1 minute before serving.

6. Add desired toppings and enjoy.

Use a very ripe banana for best sweetness.

Do not overcook.

Best served immediately.