Description
A creamy no-bake chocolate mousse cake made with just 3 ingredients.
Ingredients
Scale
200g dark chocolate
1 cup heavy cream
2 eggs
Instructions
1. Melt chocolate and let cool slightly.
2. Whip cream until soft peaks.
3. Whisk egg yolks into chocolate.
4. Beat egg whites until fluffy.
5. Fold everything together gently.
6. Pour into mold and chill for 4 hours.
Notes
Use high-quality chocolate.
Fold gently to keep texture airy.
Chill completely before serving.
Use pasteurized eggs if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg