A rich, creamy no-bake chocolate cake made with only three simple ingredients: Maria cookies, chocolate, and heavy cream.

Scale

250g Maria cookies

200g chocolate

200ml heavy cream

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1. Break the Maria cookies into small pieces.

2. Heat the heavy cream until steaming.

3. Pour the hot cream over the chocolate and stir until smooth.

4. Fold the crushed cookies into the chocolate mixture.

5. Transfer the mixture to a lined cake pan.

6. Refrigerate for 4–6 hours or overnight.

7. Slice and serve chilled.

Use high-quality chocolate for the richest flavor.

Chill overnight for the best texture.

Store refrigerated for up to 5 days.