This 3-ingredient magic cottage cheese cheesecake is creamy, flourless, and naturally sweetened. A simple, high-protein dessert.

Scale

2 cups cottage cheese

1/2 cup honey

3 large eggs

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1. Preheat oven to 350°F and line a baking pan.

2. Blend cottage cheese, honey, and eggs until smooth.

3. Pour batter into prepared pan.

4. Bake 40–45 minutes until set.

5. Cool and refrigerate before slicing.

Blend thoroughly for smooth texture.

Chill before slicing for best results.

Optional vanilla or lemon zest may be added.