Description
An easy, buttery Grandma’s 3-Ingredient Lemon Dump Cake made with lemon pie filling, yellow cake mix, and melted butter. Perfect for busy weeknights and family gatherings.
Ingredients
Scale
1 can (21 oz) lemon pie filling
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the lemon pie filling evenly in the baking dish.
3. Sprinkle the dry cake mix evenly over the filling without stirring.
4. Drizzle the melted butter evenly over the cake mix.
5. Bake for 40–45 minutes until golden brown and bubbly.
6. Cool for 10 minutes before serving warm.
Notes
Do not stir the layers.
Serve with vanilla ice cream or whipped cream.
Store leftovers refrigerated for up to 5 days.
- Prep Time: 5 Minutes
- Cook Time: 45 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 265
- Sugar: 24g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg