Description
Easy 3-Ingredient Lemon Cheesecake Cups made with cream cheese, sweetened condensed milk, and fresh lemon juice. A creamy, refreshing no-bake dessert that’s perfect for any occasion.
Ingredients
8 oz full-fat cream cheese, softened
14 oz sweetened condensed milk
1/3 cup fresh lemon juice
Instructions
1. Soften the cream cheese to room temperature.
2. Beat the cream cheese until smooth and creamy.
3. Slowly add the sweetened condensed milk and mix until completely combined.
4. Gradually add the fresh lemon juice while mixing until the filling is smooth and thick.
5. Divide the cheesecake mixture between 6 small dessert cups or glasses.
6. Refrigerate for at least 2 hours, or until firm and well chilled.
7. Serve cold and garnish with fresh lemon zest, berries, or whipped cream if desired.
Notes
Use softened cream cheese for the smoothest filling.
Freshly squeezed lemon juice gives the best flavor.
Chill the cheesecake cups for at least 2 hours before serving.
Store covered in the refrigerator for up to 3 days.
Optional toppings include fresh berries, lemon zest, or whipped cream.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Cheesecake Cup
- Calories: 315
- Sugar: 36g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg