Description
Crunchy oatmeal cookies made with just three ingredients. Naturally sweet, vegan, and quick to bake.
Ingredients
Scale
2 ripe bananas mashed
1 cup rolled oats
1/2 cup peanut butter
Instructions
1. Preheat oven to 350°F
2. Mash bananas in bowl until smooth
3. Add oats and peanut butter
4. Mix until combined
5. Scoop dough onto baking sheet
6. Flatten slightly
7. Bake 12-15 minutes until golden
8. Cool before serving
Notes
Use very ripe bananas for sweetness
Flatten cookies before baking
Bake longer for crunchier cookies
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg