A soft and creamy blueberry cake made with just 3 ingredients. High-protein and naturally sweet.

Scale

1 cup cottage cheese

2 eggs

1/2 cup blueberries

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1. Preheat oven to 350°F

2. Blend cottage cheese and eggs

3. Fold in blueberries

4. Pour into baking dish

5. Bake for 30–35 minutes

6. Cool before serving

Blend until smooth

Use full-fat cottage cheese

Do not overbake