Description
These 3-Ingredient Cottage Cheese Banana Breakfast Cookies are soft, naturally sweet, high in protein, and made with just banana, cottage cheese, and rolled oats. Perfect for breakfast or healthy snacks.
Ingredients
1 ripe banana, mashed
1/2 cup cottage cheese
1 cup rolled oats
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the banana until smooth.
3. Mix in the cottage cheese and rolled oats until combined.
4. Let the mixture rest for 5 minutes.
5. Scoop onto the baking sheet and flatten slightly.
6. Bake for 15–18 minutes until lightly golden.
7. Cool for 5 minutes before serving.
Notes
Use an extra-ripe banana for natural sweetness.
Blend the cottage cheese if you prefer a smoother texture.
Store refrigerated for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 75
- Sugar: 3g
- Sodium: 60mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg