Easy 3-ingredient cottage cheese bagels made with almond flour and eggs. High-protein, low-carb, and ready in under 30 minutes.

Scale

1 cup cottage cheese

1 cup almond flour

2 large eggs

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1. Preheat oven to 375°F and line baking sheet.

2. Blend cottage cheese until smooth.

3. Mix cottage cheese, almond flour, and eggs.

4. Divide dough into 4 portions.

5. Shape into bagels.

6. Bake 22–25 minutes until golden.

7. Cool slightly before slicing.

Blend cottage cheese for best texture.

Dough will be sticky—use damp hands.

Optional toppings may be added.