Description
Soft and chewy 3-Ingredient Chocolate Oat Cookies made with bananas, oats, and cocoa powder.
Ingredients
Scale
2 large ripe bananas, mashed
1 1/2 cups rolled oats
1/3 cup unsweetened cocoa powder
Instructions
1. Preheat oven to 350°F and line baking sheet.
2. Mash bananas until smooth.
3. Stir in oats and cocoa powder.
4. Scoop onto baking sheet and flatten slightly.
5. Bake 12–15 minutes.
6. Cool before serving.
Notes
Use very ripe bananas for sweetness.
Do not overbake to keep cookies soft.
Add chocolate chips for extra richness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg