A rich, fudgy 3-ingredient chocolate cake made with eggs, cottage cheese, and melted chocolate—no flour required.

Scale

6 large eggs

1 cup + 2 tbsp cottage cheese

10½ oz semi-sweet chocolate, melted

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1. Preheat oven to 350°F and line cake pan.

2. Melt chocolate and let cool slightly.

3. Blend cottage cheese until smooth.

4. Whisk eggs lightly.

5. Mix eggs with cottage cheese, then stir in chocolate.

6. Pour into pan and bake 30–35 minutes.

7. Cool completely before slicing.

Blend cottage cheese thoroughly.

Do not overbake.

Chill for extra fudgy texture.