Easy high-protein blueberry cups made with cottage cheese, eggs, and blueberries. Perfect for meal prep, breakfast, or healthy snacks.

Scale

1 cup cottage cheese

2 large eggs

1 cup fresh blueberries

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1. Preheat oven to 350°F.

2. Blend cottage cheese and eggs until smooth.

3. Fold in blueberries.

4. Divide into lined muffin cups.

5. Bake for 20 to 25 minutes.

6. Cool completely before serving.

Store refrigerated for up to 5 days.

Use fresh or frozen blueberries.

Great for meal prep.