Description
This 3-Ingredient Blender Chocolate Banana Cake is a flourless, naturally sweet, fudgy dessert made with ripe bananas, cocoa powder, and eggs. Quick, healthy-ish, and made in one blender.
Ingredients
Scale
3 large ripe bananas
1/2 cup unsweetened cocoa powder
2 large eggs
Instructions
1. Preheat oven to 350°F (175°C) and line an 8-inch cake pan with parchment paper.
2. Add bananas, cocoa powder, and eggs to a blender and blend until smooth.
3. Pour batter into prepared pan and smooth the top.
4. Bake for 20–25 minutes until edges are set and center slightly soft.
5. Cool for 15–20 minutes before slicing and serving.
Notes
Use very ripe bananas for natural sweetness.
Do not overbake for a fudgy texture.
Let cake cool completely before slicing for clean cuts.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 11g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 62mg