3-Ingredient Banana Oat Coconut Cookies are my little escape-in-a-cookie. Thank you for being here — because recipes like this are the quiet heroes of everyday baking. No mixer. No complicated steps. Just wholesome ingredients, a bowl, and that warm coconut aroma drifting through your kitchen.
They’re soft, gently sweet, lightly chewy, and kissed with tropical flavor from shredded coconut. I make these when I want something cozy but not heavy — something that feels like sunshine even on a busy afternoon.
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Yield: 12 cookies
Overview of Recipe Content
What Are Banana Oat Coconut Cookies?
These are soft, flourless cookies made from mashed ripe bananas, rolled oats, and shredded coconut. That’s it. Three ingredients working beautifully together.
They’re perfect for:
- Easy afternoon snacks
- Lunchboxes
- Quick breakfast bites
- After-dinner light treats
- Minimal-effort baking days
If you loved 3-Ingredient Banana Oat Cocoa Cookies https://poulef.com/3-ingredient-banana-oat-cocoa-cookies/ or Grandma’s 3-Ingredient Soft Banana Bread Cookies https://poulef.com/grandmas-3-ingredient-soft-banana-bread-cookies/, this coconut version brings a breezy, tropical twist.
What They Taste Like
Soft and tender from the bananas. Hearty from the oats. Lightly chewy with sweet coconut throughout.
They’re not overly sweet — just naturally comforting. Think banana bread meets coconut macaron… but wholesome.
Ingredients
Main Ingredients:
- 2 ripe bananas
- 1 ½ cups rolled oats
- ½ cup shredded coconut
Optional Add-Ins (if you want to play!):
- 1 tablespoon honey or maple syrup (for extra sweetness)
- ½ teaspoon vanilla extract
- Pinch of cinnamon
- 2 tablespoons dark chocolate chips
Tools You’ll Need
- Mixing bowl
- Fork (for mashing bananas)
- Baking sheet
- Parchment paper
No mixer. No fancy equipment. Just simple baking joy.
Substitutions & Additions
- Use quick oats for a softer texture.
- Blend oats first if you prefer smoother cookies.
- Add chopped nuts for crunch.
- Stir in lime zest for a tropical zing.
- Swap shredded coconut for toasted coconut for deeper flavor.
How to Make 3-Ingredient Banana Oat Coconut Cookies
Step 1: Preheat
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2: Mash Bananas
In a bowl, mash bananas until smooth and creamy.
The riper they are, the sweeter your cookies will be.
Step 3: Mix Everything Together
Stir in rolled oats and shredded coconut.
Mix until fully combined. The mixture will be thick and sticky.
If using optional add-ins, fold them in now.
Step 4: Shape
Scoop spoonfuls onto baking sheet.
Flatten slightly with the back of a spoon — they won’t spread much.
Step 5: Bake
Bake 12–15 minutes until edges are lightly golden.
The centers will still feel soft — that’s perfect.
Let cool for 5–10 minutes to firm up.
What to Serve with Banana Oat Coconut Cookies
These pair beautifully with:
- Almond milk
- Coffee
- Coconut latte
- Greek yogurt
- Fresh pineapple or mango
For a wholesome snack board, serve alongside 3 Ingredient Cottage Cheese Waffles https://poulef.com/3-ingredient-cottage-cheese-waffles/ and Banana Oat “Coffee Cake” Bites https://poulef.com/banana-oat-coffee-cake-bites/.
Save this to your Pinterest snack board for later: https://www.pinterest.com/poulefrecipe/
Tips for Making Them Perfect
- Use very ripe bananas (brown-speckled is best).
- Don’t overbake — softness is key.
- Let cool before moving to avoid crumbling.
- Toast coconut first for richer flavor.
- If mixture feels too wet, add 1–2 tablespoons oats.
Storage Instructions
Room Temperature: 2 days in airtight container.
Refrigerator: Up to 5 days.
Freezer: Freeze up to 2 months.
Warm briefly before serving for best texture.
General Information
Banana-based cookies became popular as simple, wholesome alternatives to traditional sugar-heavy cookies. Coconut adds natural sweetness, fiber, and healthy fats while keeping the ingredient list short.
This is the kind of recipe that proves less truly can be more.
Frequently Asked Questions
Are these gluten-free?
Yes — if you use certified gluten-free oats.
Can I make them vegan?
They already are!
Why are my cookies crumbly?
They may need slightly more banana or less baking time.
Can I double the recipe?
Absolutely — they scale beautifully.
Can I toast the coconut?
Yes — and it makes them even more delicious.
Conclusion
3-Ingredient Banana Oat Coconut Cookies are soft, cozy, and just a little bit tropical. They’re the kind of recipe you make once and memorize forever.
If you love easy banana treats, try 3-Ingredient Banana Oat Cocoa Cookies https://poulef.com/3-ingredient-banana-oat-cocoa-cookies/ and Fluffy Banana Chia Squares https://poulef.com/fluffy-banana-chia-squares/.
Bake a batch today — and let your kitchen smell like sunshine.
Interactive Elements
Did you try these coconut cookies? Leave a comment and star rating below!
Share your tropical bake on Pinterest: https://www.pinterest.com/poulefrecipe/ — I love seeing your creations!
Nutritional Information (Approximate Per Cookie – 12 Servings)
| Nutrient | Amount |
|---|---|
| Calories | 95 kcal |
| Carbohydrates | 16g |
| Protein | 2g |
| Fat | 3g |
| Saturated Fat | 2g |
| Sugar | 6g |
| Fiber | 3g |
| Sodium | 3mg |
3-Ingredient Banana Oat Coconut Cookies – 5 Delightful Reasons These Tropical Bites Feel Like a Mini Vacation
- Total Time: 20 minutes
- Yield: 12 cookies 1x
Description
Soft 3-ingredient banana oat coconut cookies with a lightly tropical flavor.
Ingredients
2 ripe bananas
1 1/2 cups rolled oats
1/2 cup shredded coconut
Instructions
1. Preheat oven to 350°F.
2. Mash bananas until smooth.
3. Stir in oats and shredded coconut.
4. Scoop onto baking sheet and flatten.
5. Bake 12–15 minutes until lightly golden.
Notes
Use very ripe bananas.
Do not overbake.
Let cool before moving from tray.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 3mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
