Description
Fudgy 3-ingredient banana oat cocoa cookies with a brownie-cookie texture.
Ingredients
Scale
2 ripe bananas
1 cup rolled oats
3 tablespoons unsweetened cocoa powder
Instructions
1. Preheat oven to 350°F.
2. Mash bananas until smooth.
3. Stir in oats and cocoa powder.
4. Scoop onto baking sheet and flatten.
5. Bake 10–12 minutes.
Notes
Use very ripe bananas.
Do not overbake.
Store in airtight container.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 7g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg