Description
A simple and healthy banana oat cake made with just 3 ingredients. Naturally sweet and perfect for any time of day.
Ingredients
Scale
2 bananas
2 eggs
1/2 cup oats
Instructions
1. Preheat oven to 350°F
2. Mash bananas
3. Mix in eggs
4. Add oats
5. Bake for 20–25 minutes
6. Cool before serving
Notes
Use ripe bananas
Blend oats for smoother texture
Add cinnamon or chocolate chips if desired
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg