Description
Soft and chewy almond flour cookies made with only 3 ingredients. No eggs, no dairy, and naturally gluten-free.
Ingredients
Scale
2 cups almond flour
1/4 cup maple syrup
2 tbsp coconut oil
Instructions
1. Preheat oven to 175°C
2. Mix all ingredients
3. Shape cookies
4. Flatten slightly
5. Bake 10-12 minutes
6. Cool completely before serving
Notes
Use fine almond flour
Do not overbake
Cookies firm up while cooling
- Prep Time: PT5M
- Cook Time: PT12M
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 3g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg