2 Ingredient Pineapple Cake Bars (Shockingly Easy & So Good!)

These 2 Ingredient Pineapple Cake Bars are light, moist, and bursting with sweet-tangy pineapple flavor. No eggs, no oil, no butter—just a bowl, a spoon, and a baking dish. Perfect for busy days, last-minute guests, or when you want something sweet without the fuss.

Overview of Recipe Content

This recipe is perfect for:

• Last-minute desserts
• Potlucks and parties
• Beginner bakers
• Warm-weather treats

Why you’ll love it

• Only 2 ingredients
• No mixer required
• Budget-friendly
• Always turns out

What it tastes like

Soft cake texture with juicy pineapple throughout—sweet, lightly tangy, and incredibly moist.

Seasonal Relevance

This cake shines in spring and summer but brings sunshine to the table year-round.

Full Ingredient List (Complete & Accurate)

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Cake Bars

• 1 box yellow cake mix (15–16 oz / 430–450 g)
• 1 can crushed pineapple with juice (20 oz / 565 g – do NOT drain)

Optional Toppings (Not Required)

• Powdered sugar, for dusting
• Whipped cream
• Vanilla ice cream

Tools You’ll Need

• Mixing bowl
• Spoon or spatula
• 9×13-inch baking pan
• Nonstick spray or parchment paper

Substitutions & Additions

• Use white cake mix for a lighter flavor
• Add shredded coconut for a tropical twist
• Sprinkle chopped pecans on top
• Drizzle with simple vanilla glaze

How to Make 2 Ingredient Pineapple Cake Bars

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Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.

Step 2: Mix

In a large bowl, combine dry cake mix and crushed pineapple with all its juice. Stir until fully blended—batter will be thick.

Step 3: Bake

Spread batter evenly into prepared pan. Bake for 30–35 minutes, until golden and a toothpick comes out clean.

Step 4: Cool & Slice

Let cool completely, then slice into bars.

What to Serve with Pineapple Cake Bars

• Fresh berries
• Whipped cream
• Vanilla ice cream
• Iced tea or lemonade

Tips for Making It Perfect

• Do not add eggs, oil, or water
• Use pineapple with juice—this replaces liquid
• Let cool fully for clean slices
• Dust with powdered sugar just before serving

Storage Instructions

• Room temperature: 2 days, covered
• Refrigerator: Up to 5 days
• Freezer: Up to 2 months (wrap tightly)

General Information

Two-ingredient cakes became popular during times when ingredients were scarce—and they’ve stuck around because they’re brilliant. This pineapple version is a longtime American favorite thanks to its simplicity and tropical flavor.

Frequently Asked Questions

Can I use pineapple chunks?
Crushed works best for even texture.

Does this really work without eggs?
Yes! The pineapple juice activates the cake mix perfectly.

Is this vegan?
Yes, if your cake mix is vegan-friendly.

Can I make this gluten-free?
Absolutely—use gluten-free cake mix.

Conclusion

These 2 Ingredient Pineapple Cake Bars prove that great desserts don’t have to be complicated. If you loved this recipe, you’ll also enjoy:

• https://poulef.com/easy-dessert-recipes
• https://poulef.com/no-egg-desserts
• https://poulef.com/quick-cake-recipes
• https://poulef.com/summer-desserts
• https://poulef.com/pantry-desserts

Interactive Elements

Made this recipe? Leave a review below!
Share your bars on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate Per Bar)

Calories	Fat	Carbs	Sugar	Protein
190	4g	38g	24g	2g

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