Description
These 2-ingredient no-bake cheesecake bites are creamy, rich, and incredibly easy to make. Made with Greek yogurt and white chocolate, they taste just like real cheesecake.
Ingredients
Scale
1 cup Greek yogurt
1 cup white chocolate
Instructions
1. Melt white chocolate.
2. Mix with Greek yogurt until smooth.
3. Pour into molds.
4. Chill for 2–3 hours until set.
Notes
Use full-fat Greek yogurt for best texture.
Let chocolate cool slightly before mixing.
Top with fruit or sauce for extra flavor.
- Prep Time: 10M
- Cook Time: 0M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg