Soft and fluffy no-yeast Greek yogurt rolls made with just two ingredients and ready in minutes.

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1 cup self-rising flour

1 cup plain Greek yogurt

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1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.

2. Mix self-rising flour and Greek yogurt in a bowl until a shaggy dough forms.

3. Transfer dough to a lightly floured surface and knead gently until smooth.

4. Divide dough into equal portions and shape into rolls.

5. Place rolls on prepared baking tray and brush with melted butter if desired.

6. Bake for 20–25 minutes until golden brown on top.

7. Cool slightly before serving warm.

Use thick Greek yogurt for the fluffiest texture.

Do not overmix or over-knead the dough.

Add garlic powder, herbs, or cheese for savory variations.

Serve warm with butter, jam, or honey.