The Best Ever 2-Ingredient Fudge (Unbelievably Creamy & Foolproof!)

Thank you so much for being here today, friend. I can’t tell you how excited I am to share this 2-Ingredient Fudge with you—because it’s one of those magical recipes that feels almost too good to be true. And yet… there it is, sitting on your counter, ready in minutes, melting in your mouth, making everyone ask, “Wait, how is this only two ingredients?”

This recipe is a lifesaver—my secret weapon when I need a quick dessert for a potluck, a holiday treat, or a last-minute sweet bite with my afternoon coffee. My nonna used to say, “Good food doesn’t have to be complicated,” and honestly… this fudge proves her right. It’s silky-rich, chocolatey, unbelievably creamy, and every square tastes like pure luxury.

If you’re new here, make sure you join my email list—I share easy, cozy, family-friendly recipes just like this one every week.

Overview of the Recipe Content

This 2-Ingredient Fudge belongs in your back pocket forever. It requires no candy thermometer, no special techniques, and no stress. It takes about 5 minutes to prepare, and the hardest part—truly—is waiting for it to chill.

What This Recipe Is

• A quick, simple homemade fudge
• Perfect for holidays, gifting, parties, school events, and cozy nights
• A dessert you can customize endlessly
• A budget-friendly treat made from pantry staples
• A no-bake recipe even beginners can master

Why You’ll Fall in Love With It

• Only two ingredients
• No heavy creams, no syrups, no weird fillers
• Foolproof—no risk of crystalization or burning
• Sets beautifully every time
• Rich, decadent, melt-in-your-mouth texture
• Easy to scale up or double for gifting

What It Tastes Like

Silky. Velvety. Chocolate-forward. Classic fudge texture without the graininess or chalkiness store-bought versions sometimes have. Every square is creamy, rich, and just sweet enough—like a chocolate truffle crossed with old-fashioned fudge. If you love chocolate, this is your new best friend.

Full Ingredients List

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Just two simple ingredients:

• 2 cups chocolate chips (semi-sweet, dark, or milk chocolate)
• 1 can (14 oz) sweetened condensed milk

That’s literally it.

Optional mix-ins (choose if you want to elevate it):

• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped nuts (walnuts, pecans, pistachios)
• Flaky sea salt
• Crushed cookies
• Sprinkles
• Peanut butter drizzle
• White chocolate swirl

Tools You’ll Need

• Microwave-safe bowl or stovetop pot
• Spatula
• 8×8 or 9×9 baking dish
• Parchment paper
• Knife for slicing

Ingredient Substitutions

This recipe is wonderfully flexible:

• Sweetened condensed milk → coconut condensed milk (for dairy-free)
• Chocolate chips → baking chocolate (chopped)
• Milk or semi-sweet chocolate → dark chocolate for a less sweet version
• Add nut butter to turn it into peanut butter fudge
• Stir in crushed pretzels for a sweet-salty twist

How to Make 2-Ingredient Fudge

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Step-by-Step Instructions

Step 1 — Prep the Pan

Line an 8×8 (or 9×9 for thinner pieces) baking dish with parchment paper.
Leave some overhang so you can lift the fudge out easily later.

Step 2 — Melt the Chocolate & Milk

In a microwave-safe bowl, add:

• 2 cups chocolate chips
• 1 can sweetened condensed milk

Microwave in 20–30 second bursts, stirring each time, until completely smooth.

You can also do this on the stovetop using low heat.

At this stage, your kitchen will smell like the inside of a chocolate shop. This is where I always sneak a taste—quality control, right?

Step 3 — Mix Until Silky

Once melted and smooth, stir for another 10–15 seconds to thicken slightly.

Optional: Add vanilla extract, pinch of salt, or mix-ins.

Step 4 — Pour & Smooth

Quickly pour into your prepared baking dish.
Spread evenly with your spatula.

Step 5 — Chill to Set

Refrigerate for 2–3 hours (or 1 hour in the freezer) until completely firm.

Step 6 — Slice & Serve

Lift the fudge out using the parchment paper and cut into squares.
Admire the creamy texture… and enjoy immediately!

What to Serve With 2-Ingredient Fudge

This fudge pairs beautifully with:

• Hot chocolate
• Your morning coffee
• A scoop of vanilla ice cream
• A holiday cookie spread
• A fruit platter (berries + fudge = YES)
• A charcuterie-style dessert board

For gifting:

• Wrap squares in parchment
• Tie with twine or place in a festive tin
• Sprinkle with toppings for color and texture

Tips for the Perfect Fudge

• Use good-quality chocolate. The flavor shines through.
• Don’t overheat the chocolate. Short bursts = silky texture.
• Let it fully set. Cutting too early makes it sticky.
• Add a pinch of salt. Trust me, it deepens the flavor.
• Use parchment paper. Makes slicing much easier.
• Customize! Swirl in peanut butter or Nutella for magic.

Storage Instructions

This fudge stores like a dream.

Room Temperature

Up to 5 days in a sealed container.

Refrigerator

Stays fresh for 2–3 weeks.

Freezer

Freeze for up to 3 months.
Place squares between parchment sheets to prevent sticking.

General Information

Fudge dates back over a century in American kitchens, but traditionally it’s made with sugar syrups, boiling temperatures, thermometers, and lots of steps where things can go wrong. That’s why this 2-ingredient version feels like a modern miracle—no stress, no special skills, and zero chance of messing it up.

I’ve made this recipe for holidays, bake sales, teacher appreciation boxes, and cozy weekend treats. My friends LOVE this fudge so much they’ve started requesting it by the pan. Not joking.

Frequently Asked Questions

Can I use white chocolate?

Yes—but white chocolate sets even creamier, so chill fully before slicing.

Is this fudge dairy-free?

Use coconut sweetened condensed milk + dairy-free chocolate.

Can I double the recipe?

Absolutely. Use a 9×13 pan.

Why didn’t my fudge set?

Either:

• chocolate was overheated,
• mixture wasn’t chilled long enough, or
• you used evaporated milk instead of condensed milk.

Can I swirl in peanut butter?

YES. It turns into peanut-butter cup fudge.

Can kids help make it?

Totally! This is one of the most kid-friendly desserts ever.

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Conclusion

I hope this 2-Ingredient Fudge becomes one of your forever-favorite dessert recipes. It’s quick, cozy, rich, and unbelievably simple—exactly the kind of treat you’ll want to whip up whenever the chocolate craving strikes.

If you’re on a dessert roll today, you might also enjoy these recipes from my site:

• https://poulef.com/air-fryer-chicken
• https://poulef.com/best-mashed-potatoes-recipe
• https://poulef.com/low-carb-egg-breakfast-muffins

Thank you so much for spending time in my kitchen today. I can’t wait to see your fudge creations!

Interactive Elements

If you make this fudge, please leave a review—I read every single one.
And don’t forget to tag your photos on Pinterest:
👉 https://www.pinterest.com/poulefrecipe/

Nutritional Information (per square, based on 16 squares)

Nutrient	Amount
Calories	130
Protein	2g
Carbs	16g
Sugar	14g
Fat	7g
Saturated Fat	4g
Fiber	1g
Sodium	25mg

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