Description
These 2-Ingredient Cottage Cheese Honey Butter Muffin Tin Squares are fluffy, quick, and perfect for breakfast or snacks.
Ingredients
Scale
1 cup cottage cheese
1 cup self-rising flour
2 tbsp butter
1 tbsp honey
Instructions
1. Preheat oven to 375°F and grease muffin tin
2. Mix cottage cheese and self-rising flour
3. Scoop batter into muffin cups
4. Bake 15–18 minutes until golden
5. Brush with honey butter before serving
Notes
Use full-fat cottage cheese for best texture
Do not overmix the dough
Serve warm for best flavor
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg