5 Shockingly Simple & Powerful 2-Ingredient Cottage Cheese Bread (High-Protein, Low-Carb)

Thank you for being here, my friend I truly love recipes like this—the kind that make you pause and say, “Wait… that’s it?” This Easy 2-Ingredient Cottage Cheese Bread is one of those quiet miracles from the kitchen. No flour, no gluten, no fuss—just simple ingredients turning into something warm, satisfying, and endlessly useful.

I started making this on busy mornings when I wanted toast without the carb crash, and now it’s a weekly staple. It’s soft, slightly chewy, neutral in flavor, and perfect for everything from avocado toast to grilled sandwiches.

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Overview of 2-Ingredient Cottage Cheese Bread

This bread is made with just cottage cheese and eggs, blended and baked into a soft, sliceable loaf. It’s naturally gluten-free, low-carb, and packed with protein.

Why You’ll Love It

• Only 2 main ingredients
• Gluten-free & low-carb
• High in protein
• No yeast, no kneading
• Perfect for toast & sandwiches

What It Tastes Like

Mild, lightly savory, and creamy—almost like a soft egg bread with a gentle dairy richness. It toasts beautifully and pairs with both sweet and savory toppings.

Full Ingredient List (Complete & Detailed)

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Easy 2-Ingredient Cottage Cheese Bread

Makes 1 small loaf (8 slices)

• 1 cup cottage cheese (225 g)
  • Full-fat or low-fat both work
  • Blend smooth for best texture
• 3 large eggs, room temperature

Optional (Highly Recommended for Structure)

• ½ teaspoon baking powder (still gluten-free)
• ¼ teaspoon salt (optional)

Tools You’ll Need

• Blender or food processor
• Mixing bowl
• Loaf pan (8×4 or similar)
• Parchment paper

Substitutions & Add-Ins

• Add garlic powder or herbs for savory bread
• Mix in seeds (sesame, chia)
• Add cinnamon & vanilla for sweet toast
• Use ricotta instead of cottage cheese (texture slightly softer)

How to Make 2-Ingredient Cottage Cheese Bread

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1. Preheat & Prep

Preheat oven to 350°F (175°C). Line loaf pan with parchment.

2. Blend

Add cottage cheese and eggs to blender. Blend until completely smooth.

3. Optional Boost

Blend in baking powder and salt if using.

4. Pour

Pour batter into prepared loaf pan and smooth the top.

5. Bake

Bake for 35–40 minutes, until set and lightly golden.

6. Cool

Let cool completely before slicing—this is key for structure.

What to Serve with Cottage Cheese Bread

• Avocado & eggs
• Peanut butter & berries
• Turkey & cheese sandwich
• Cream cheese & smoked salmon

Tips for Perfect Results

• Always blend until silky smooth
• Cool fully before slicing
• Toast slices for best texture
• Store chilled for firmness

Storage Instructions

• Refrigerator: Up to 5 days
• Freezer: Slice and freeze up to 2 months
• Reheat: Toast or warm gently

General Information

High-protein breads like this are popular in low-carb and gluten-free kitchens because they provide satiety without refined flour. Cottage cheese adds protein, calcium, and moisture while keeping carbs low.

Frequently Asked Questions

Is this really bread-like?
It’s soft and sliceable—perfect for toast and sandwiches.

Can I make it dairy-free?
Not with cottage cheese, but blended tofu can work.

Does it taste eggy?
Very mild, especially once toasted.

Can I make muffins instead?
Yes—bake in muffin tin for 18–20 minutes.

Conclusion

This Easy 2-Ingredient Cottage Cheese Bread is proof that simple food can still feel special. It’s nourishing, versatile, and exactly the kind of recipe that earns a permanent spot in your weekly rotation.

You may also love:

• Keto Avocado Bread → https://poulef.com/keto-avocado-bread/
• Cottage Cheese Banana Bread → https://poulef.com/cottage-cheese-banana-bread/
• Protein Cookie Dough → https://poulef.com/protein-cookie-dough/
• Flourless Dark Chocolate Muffins → https://poulef.com/flourless-dark-chocolate-muffins/
• Oatmeal Cottage Cheese Cookies → https://poulef.com/oatmeal-cottage-cheese-cookies/

Interactive Corner

Tried this bread?
Leave a review or share it on Pinterest https://www.pinterest.com/poulefrecipe/
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Nutritional Information (Approx. Per Slice)

Calories	Protein	Fat	Carbs
~85 kcal	7 g	5 g	2 g

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