Description
2 ingredient cloud cake that is fluffy, low calorie, and high in protein.
Ingredients
Scale
1 cup cottage cheese
2 eggs
Instructions
1. Preheat oven to 320°F.
2. Separate eggs.
3. Blend cottage cheese.
4. Mix yolks with cottage cheese.
5. Whip egg whites.
6. Fold gently.
7. Bake 25–30 minutes.
8. Cool before serving.
Notes
Whip egg whites well.
Fold gently.
Cake will deflate slightly.
Best eaten fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 185
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 180mg