Description
This 2 Ingredient Chocolate Cake is a rich, moist, flourless dessert made with just chocolate and eggs. Naturally gluten-free and incredibly decadent.
Ingredients
1 1/2 cups semi-sweet chocolate chips (about 9 ounces)
4 large eggs, room temperature
Instructions
1. Preheat oven to 325°F and line an 8-inch round cake pan with parchment paper.
2. Melt chocolate chips until smooth and let cool slightly.
3. Separate eggs into whites and yolks.
4. Beat egg whites until stiff peaks form.
5. Mix egg yolks into melted chocolate.
6. Fold whipped egg whites gently into chocolate mixture.
7. Pour batter into prepared pan and bake 25–30 minutes.
8. Cool completely before slicing and serving.
Notes
Use high-quality chocolate for best results.
Ensure eggs are room temperature.
Do not overbake for a fudgy texture.
Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg