These 2-ingredient brownies are rich, fudgy, and impossibly easy. Just eggs and chocolate come together to make a decadent dessert in minutes.

Scale

1½ cups (9 oz) dark or semi-sweet chocolate

3 large eggs, room temperature

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1. Melt chocolate in a heatproof bowl until smooth, then cool slightly.

2. Whisk eggs until pale and frothy.

3. Slowly whisk in melted chocolate until thick and glossy.

4. Pour into a parchment-lined 8×8-inch pan and bake at 350°F for 20–25 minutes.

5. Cool 10 minutes before slicing.

Use high-quality chocolate for the best flavor.

Don’t overbake—keep the center slightly gooey for the ultimate fudgy texture.