Rich and fudgy brownies made with only bananas and cocoa powder.

Scale

2 large ripe bananas

1/2 cup unsweetened cocoa powder

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1. Preheat oven to 350°F.

2. Line a small baking pan with parchment paper.

3. Mash bananas until smooth.

4. Mix in cocoa powder until fully combined.

5. Spread batter into prepared pan.

6. Bake for 20 to 25 minutes.

7. Cool completely before slicing.

8. Serve and enjoy.

Use very ripe bananas for best sweetness.

Add chocolate chips if desired.

Store refrigerated.