Healthy banana oat scones made with just 2 ingredients and no added sugar.

Scale

2 ripe bananas

1 cup oats

Cook Mode Prevent your screen from going dark

1. Preheat oven to 180°C and prepare tray.

2. Mash bananas until smooth.

3. Mix with oats to form dough.

4. Shape into scones.

5. Bake 15–20 minutes.

6. Cool before serving.

Use ripe bananas.

Do not overbake.

Add chocolate chips if desired.

Let cool before eating.